My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.
What you're saying..
I look forward to your column in The News and Observer each Wednesday and have clipped and used many of your recipes through the years. Your books are also well spattered with use!
Thank you for years of delicious recipes,
Barbara S. of Durham, NC
Delicious and easy bisque, beautiful in taste and color.
All the bright citrus-y flavors of Cuban-style Stewed Fish in one easy to make 20 minute dinner.
If you’re a pumpkin pie fan then you’re gonna love this recipe. If you think you don’t like pumpkin pies, then you’ve got to taste this cobbler before you decide.
Here's a dairy-free pumpkin bread that is as moist and delicious as traditional pumpkin breads. The vegans in your life are gonna' love it!
Easy salad takes the mystery out of quinoa.
Just think how great it’s going to be when you walk in the door after a long day to the smells of simmering Split Pea Soup with Barley and Ham!