Are you a Desperation Dinners newspaper reader? Yes, you’re in the right place! Desperation Dinners is now called Kitchen Scoop!

Welcome!

Alicia Ross

My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.

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What you're saying..

Let me tell you how much I look forward to your "Desperation Dinners" article in the Wednesday newspaper. I have some of your recipes marked with a "happy face" in my personal cookbook. That's an indication it is a crowd-pleaser!

Your Kitchen Scoop email newsletter is also appreciated. Keep up the fantastic input. Your recipes are very reasonable and full of flavor.

Jean Quick of Dunn, NC
 

 

Recipe Scoop
Carrot Bisque

Carrot Bisque

Delicious and easy bisque, beautiful in taste and color.

 

Cuban-Style Stewed Fish

Cuban-Style Stewed Fish

All the bright citrus-y flavors of Cuban-style Stewed Fish in one easy to make 20 minute dinner.

Pumpkin Cobbler

Pumpkin Cobbler

If you’re a pumpkin pie fan then you’re gonna love this recipe. If you think you don’t like pumpkin pies, then you’ve got to taste this cobbler before you decide.

Dairy-free Maple Pumpkin Bread

Dairy-free Maple Pumpkin Bread

Here's a dairy-free pumpkin bread that is as moist and delicious as traditional pumpkin breads. The vegans in your life are gonna' love it!

Get the Scoop!

Welcome to my virtual kitchen. Come join the awesome cooking, eating and conversation about life, travel and everything else that starts in the kitchen.

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